Remoulade for Crab Cakes

1 1/4 cups mayonnaise

1/4 cup mustard (Creole mustard if possible)

1 tablespoon paprika

1 teaspoon Cajun seasoning

2 teaspoons prepared horseradish

1 teaspoon pickle juice (dill)

1 teaspoon hot sauce (Sriracha or Tabasco)

1 large clove garlic, minced and smashed